Truffle fettuccine

Perigord truffles / kale / chorizo / hazelnut crunch
CHF 35

Porcini Agnolotti

Amalfi lemon sauce/chive oil/confit datterino tomatoes
CHF 31

Cordon Bleu of milk-fed veal

Chämi ham & Gruyère / colorful honey carrots / celery-truffle puree
CHF 51

Whole sea bass in a salt crust for 2 people filleted at the table

Miso apple butter / onion and bacon marmalade / salicornia / cannelli beans / sweet potato
CHF 49 p.p.