Tuna tartare

Spirulina prawn / wasabi mayonnaise / yuzu / cashew nuts / aniseed cress
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Apple and prosecco soup

Quail breast / pretzel
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Camparisorbet

crispy pineapple pistachio
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Pink roasted veal shank or confit char fillet

Port wine jus Olive oil stock / baked salsify or rocket pesto Fregola Sarda / cauliflower
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Krémeš

Passion fruit / mango
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