Scallop

Fennel - Carpaccio / Kaffir - Lime / Oona - Caviar / Bronze - Fennel
/

Essence of Périgord - Truffles

Porcini mushroom ravioli / hazelnut / chervil
/

Oro Nero" risotto

Carabineros / Meyer - lemon / chive oil
/

Champagne sorbet

Gold dust / Pink pepper
/

Fillet of beef

Hay / thyme - cocoa nibs - jus / smoked celery - puree / port wine - shallots
/

Valrhona Guanaja 70 %

Passion fruit / Pink pepper
/