Beef T-bone steak (carved at the table for 2 people)

Olive oil / green pepper / rosemary
CHF 68 p.p.

Beef picanha

Cooked sous vide for 7 hours at 54°C
CHF 49

Veal flank steak

Lemon oil / Piment d'Espelette
CHF 51

Grisons pork chop

Black BBQ
CHF 42

Pink rack of lamb

Smoky Rub
CHF 46

Corn poulard breast

Red Dhofar
CHF 40