Beef picanha

Cooked sous vide for 7 hours at 54°C
CHF 49

Beef sirlon steak

Green pepper
CHF 56

Pink rack of lamb

Smoky Mississippi Rub
CHF 45

Corn poulard breast

Red Dhofar
CHF 39

Grisons pork chop

Piment d'Espelette
CHF 42

Grilled veal chop

carved at the table for 2 people
CHF 59 p.p.