Duck foie gras - pralines

Hazelnut / pumpernickel / mulled gin jelly / chervil salad
CHF 31

Chestnut - red wine - soup

Scallop / apple chutney / marjoram oil
CHF 20

Oranges - Granité

Roasted almonds / star anise foam
CHF 18

Pink-cooked goose breast or confit skrei fillet

Port wine - cherry - jus / pavé - potatoes / spice - red cabbage or beetroot - jus / salt - lemon zest / saffron risotto / cipollotte
CHF 62

Gingerbread parfait

Baked apple ragout / vanilla foam / walnut brittle
CHF 24